<img height="1" width="1" style="display:none;" alt="" src="https://dc.ads.linkedin.com/collect/?pid=431778&amp;fmt=gif">

    Lisa Halvorsen

    Featured

    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted sustainability strategy for one national restaurant chain.

    By Lisa Halvorsen  |  

    Recent Articles

    More like this

    Inside Just Salad’s Sustainable Restaurant Design

    What started as a simple climate-conscious initiative — a reusable salad bowl — has mushroomed into a multi-faceted...

    More recent articles